Tuesday, July 8, 2014

Food Post: Praiano & Positano

Dinner: Vivaro Wine Bar
T - bone Steak 

Grilled White Fish

Lamb Chops

More Grilled White Fish (Yes! He understood the "no shellfish" thing)
Pasta Bolognese 

Seafood Pasta (guess not)


Lunch: One Fire Beach
Vegetable Cous Cous 
Panino with Eggplant, Tomato and Mozzarella

Poolside Snack: Melon Sorbet


Dinner in Positano: Next2
Appetizer Sampler: Stuffed Zucchini Flowers, "Pizza", Eggplant Parmigiano 
Pumpkin Gnocchi 

Grilled Seafood of the Day

Seabass

Casa Angelina Breakfast 
Fruit Plate

#meeeeeats

Lunch in Positano: Chez Black
Mussels & Clams

Gnocchi in Tomato Sauce

Funghi Pizza

Cooking Class at Buca di Bacco
Fresh Tomato Sauce

Eggplant Parmigiano
Pesto Sauce

The Finished Product 

Dinner in Positano: Covo dei Saraceni
"Chicken Salad"

Octopus

Tomato & Mozzarella Salad

Lobster Ravioli 

Ricotta Ravioli

Spaghetti with Raw Tuna

Seabass over Tomatoes

Seabass with Potatoes and Green Beans

Lunch @ Casa Angelina
Caprese Salad
Mini Pizza Rolls
Vegetable Sandwich



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