Sunday, July 6, 2014

Food Post: Rome

Dinner: Pierluigi 

"Smashed" Octopus

Amber Jack Carpaccio

Spaghetti with Scampi, Mint, & Lemon

Fettuccine with Beef & Asparagus

Chocolate Cake

Breakfast in Bed

Lunch: Da Giggetto
His & Her Beer
Bruschetta
Carciofi alla Romana
Pizza Margherita


Afternoon Snack: Fried Artichoke

Dinner: Girasole
Fresh Mozzarella & Tomato
Spaghetti alla Vongole
Ravioli with ?


Dinner: Antica Pesa
Amber Jack with Mint Jelly

Fresh Mozzarella Stuffed with Green Peppers in Tomato Broth
Squid Salad with Figs
Pappardelle with Smoked Eggplant, Tomato & Cheese
Cacio e Pepe
Hazelnut Semifreddo

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